Crock Pot Artichoke/jalapeno Cheese Dip - Easy

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 jalapenos (fresh or diced)
• 1 (12 ounce) can artichokes (quartered)
• 2 cups pre-shredded mozzarella cheese
• 1 teaspoon dry mustard
• 1/4 cup evaporated milk
• 2 tablespoons worcestershire sauce
• 8 ounces cream of mushroom soup (condensed or low sodium)
• 8 ounces velveeta cheese (regular or pepper jack)

Recipe

• 1 dice jalapeno and artichokes.
• 2 put jalapeno, artichoke, mozzarella, mustard, milk, worcestershire, soup, velveeta in crock pot and mix.
• 3 cook on low in crock pot for 2-3 hours and serve with some chips.