Cranberry Sauce With Jalapeno Peppers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 ounces fresh cranberries or 12 ounces frozen cranberries
• 1 cup water
• 1 cup granulated sugar
• 2 small jalapeno peppers, seeded and diced fine
• 2 teaspoons fresh lemon juice
• 1/2 cup sherry wine

Recipe

• 1 rinse cranberries in cold water; drain.
• 2 in a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
• 3 add cranberries and jalapeno peppers and return to boil.
• 4 reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
• 5 add lemon juice and sherry and stir well to blend.
• 6 remove from heat and let cool completely at room temperature.
• 7 refrigerate in a glass container with lid.
• 8 serve with turkey or chicken.
• 9 caution when handling the jalapeno peppers.
• 10 wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.
• 11 then wash again with soap and water.
• 12 you can also use a mixture of bleach and water to remove all pepper heat.