Cranberry Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 12 ounces cranberries, washed (either fresh or frozen)
• 4 -5 medium green onions, roughly chopped
• 3 cups cilantro leaves, loosely packed
• 2 cups fresh mint leaves, loosely packed
• 2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers)
• 1/2 tablespoon orange zest, grated
• 1/2 cup honey
• 1/4 cup orange juice (fresh is best)
• 2 tablespoons lime juice (fresh is best)
• 2 -3 drops hot sauce (tabasco)

Recipe

• 1 place the cranberries in a food processor and pulse until finely chopped.
• 2 transfer the cranberries to a bowl.
• 3 set aside.
• 4 com ine the scallions, cilantro, mint, jalapeños and orange zest in the food processor; pulse until finely chopped.
• 5 transfer to the same bowl with the cranberries and toss to mix.
• 6 in a small bowl, mix together the honey, orange and lime juices, and hot sauce.
• 7 pour the mixture over the salsa and toss to combine.
• 8 chill at least 1 hour before serving.