Cranberry Salsa Dip With Cream Cheese

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 12 ounces frozen cranberries
• 1/4 cup minced green onion
• 2 small approximately 2 tablespoons jalapeno peppers, cored, seeded and minced
• 1/2 cup sugar
• 1/4 cup fresh cilantro leaves, minced
• 2 tablespoons finely grated fresh ginger
• 2 tablespoons fresh lemon juice
• 2 (8 ounce) packages cream cheese

Recipe

• 1 rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). place them in a food processor; pulse until finely chopped but not mushy.
• 2 place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
• 3 on a serving plate, place cream cheese; cover with the dip. garnish, if desired, and served with crackers.