Colorful Black Bean And Crab Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 cups frozen corn, thawed
• 1 (19 ounce) can black beans, drained and rinsed
• 1/4 cup red pepper, chopped
• 1 (4 ounce) can green chilies, drained
• 1/4 cup minced cilantro
• 4 green onions, chopped
• 12 ounces surimi (artificial crab meat)
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 2 teaspoons wine vinegar
• 2 teaspoons fresh lime juice
• 2 teaspoons water
• 3 tablespoons olive oil
• 2 jalapeno peppers, sliced

Recipe

• 1 mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
• 2 add cumin and pepper to minced or crushed garlic.
• 3 mix into a paste.
• 4 add vinegar, lime juice and water to garlic mixture.
• 5 mix well.
• 6 whisk in olive oil.
• 7 pour dressing over corn, bean mixture and stir well.
• 8 top with thinly sliced jalapeno peppers.