Chicken South Of The Border

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 large cooked chicken breasts
• 12 corn tortillas
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup milk
• 1/2 medium onion, finely chopped
• 1/2 cup minced green chili pepper (not jalapeno)
• 1 lb grated monterey jack cheese

Recipe

• 1 cut cooked chicken into bite size pieces.
• 2 cut tortillas in 1" squares.
• 3 combine soups, milk, onion and chiles.
• 4 in deep buttered casserole, place layers of checken, tortillas and soup mixture.
• 5 top with grated cheese.
• 6 cover with foil and let sit in refrigerator for 24 hours.
• 7 remove from refrigerator and bake, uncovred, in 325 degree oven for 1 1/2 hours.
• 8 add milk if necessary to prevent drying out while baking.