Ingredients
- Servings: 6
- 2 lbs cooked boneless skinless chicken breasts, shredded
- 4 ounces mild canned diced green chiles, drained
- 4 ounces canned jalapeno peppers, diced and drained
- 11 ounces canned corn niblets, drained
- 15 ounces veg-all, drained
- 1/2 cup best foods mayonnaise
- 1/2 cup sour cream
- garlic salt, to taste
- black pepper, to taste
Recipe
- 1 mix all ingredients together.
- 2 serve as a salad, dip or spread.
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