Carmie's Ceviche

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 jalapenos, seeded and finely chopped
• 2 (6 ounce) cans albacore tuna in water, drained and broken up
• 1 bunch cilantro, chopped
• 1 large tomatillo, finely chopped
• 2 large firm tomatoes, chopped
• 2 lemons, juice of
• 1 dash sea salt
• corn tortilla chips

Recipe

• 1 mix all ingredients together and allow to chill for 20 minutes. (i wouldn't over chill or make this to far in advance--it's best served fresh so it doesn't become soggy).
• 2 serve with corn tortilla chips.