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Sunday, March 22, 2015

Caribbean Chicken With Pineapple Salsa....

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

  • Servings: 2
  • 2 boneless chicken breasts, large
  • 2 fresh garlic cloves, chopped
  • 1/2 jalapeno pepper, chopped
  • 1 shallot, chopped (large)
  • 1/2 cup fresh cilantro
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 lime, juice of
  • 1 1/2 cups fresh pineapple, diced
  • 3 tablespoons red onions, chopped fine
  • 1/4 jalapeno pepper, minced
  • 1 tablespoon cilantro leaf, chopped

Recipe

  • 1 make salsa first.
  • 2 combine all salsa ingredients except cilantro and refrigerate up to one day. add cilantro just before serving.
  • 3 puree all ingredients for chicken marinade and put in plastic ziploc bag with chicken. marinade no more than 30 minutes. grill and serve.

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