Caribbean Chicken With Pineapple Salsa....
Total Time: 37 mins
Preparation Time: 25 mins
Cook Time: 12 mins
Ingredients
- Servings: 2
- 2 boneless chicken breasts, large
- 2 fresh garlic cloves, chopped
- 1/2 jalapeno pepper, chopped
- 1 shallot, chopped (large)
- 1/2 cup fresh cilantro
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 lime, juice of
- 1 1/2 cups fresh pineapple, diced
- 3 tablespoons red onions, chopped fine
- 1/4 jalapeno pepper, minced
- 1 tablespoon cilantro leaf, chopped
Recipe
- 1 make salsa first.
- 2 combine all salsa ingredients except cilantro and refrigerate up to one day. add cilantro just before serving.
- 3 puree all ingredients for chicken marinade and put in plastic ziploc bag with chicken. marinade no more than 30 minutes. grill and serve.
No comments:
Post a Comment