Carianne's Broccoli, Green Olive And Sun-dried Tomato Salad

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 small broccoli (florets only)
• 1 red onions or 1 onion, sliced into half moons
• 1 cup jalapeno-stuffed green olives (i get these at trader joe's) or 1 cup garlic-stuffed olives (i get these at trader joe's)
• 8 sun-dried tomatoes, chopped
• 1 garlic clove, minced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh parsley
• 1/2 cup reduced-fat feta cheese
• salt and pepper

Recipe

• 1 put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
• 2 boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
• 3 let broccoli cool.
• 4 combine all ingredients in a bowl and toss.