Butternut Squash Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups butternut squash, peeled, seeded, and chopped
• 1 mango, cubed
• 2 teaspoons curry
• 4 cups orange juice
• 1/2 cup honey or 1/2 cup dates
• 1 plantains or 1 banana, sliced
• 1/2 cup mint, chopped
• 1 pinch jalapeno, minced
• 1 mango, seeded, peeled, and diced

Recipe

• 1 add soup ingredients to blender and blend until creamy.
• 2 garnish as indicated.
• 3 serve immediately after blending.