Black Bean Stuffed Bell Peppers

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 green bell peppers, washed and seeded, as big as you can find
• 1/4 cup refried black beans
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 cup salsa, as hot as you like
• 4 slices jalapeno pepper cheese or 4 slices monterey jack pepper cheese

Recipe

• 1 slice the tops off the green peppers and pull out seeds.
• 2 place tops on bottom of slow cooker.
• 3 press refried beans in bottom of green peppers.
• 4 spoon black beans on top of refried beans.
• 5 spoon salsa on top of black beans.
• 6 top each pepper with a slice of cheese.
• 7 set peppers in bottom of slow cooker on top of the tops (the tops will keep the peppers from burning).
• 8 cook on low for 6 to 8 hours.