High-octane Olive Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tomatoes, medium
• 100 g jalapenos, pickled
• 100 g black olives, pitted
• 3 scallions
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• salt
• pepper
• tabasco sauce

Recipe

• 1 chop tomatoes, jalapeños, olives, and scallions, and mix. add oil and vinegar; add salt, pepper and tabasco to taste.
• 2 allow to cool in refrigerator for an hour before serving. stir.