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Sunday, February 22, 2015

Guacamole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 2 ripe avocados
  • 1 lime, juice of
  • 1 medium onion, finely chopped
  • 2 scallions, finely chopped
  • 3 cloves garlic, minced
  • 1 medium ripe tomato, blanched,peeled,and chopped
  • 1 jalapeno, minced
  • salt and pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon mild chili powder

Recipe

  • 1 get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
  • 2 roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
  • 3 add all other ingredients except avocados.
  • 4 cover container and shake vigorously to incorporate.
  • 5 allow to chill for a bit to blend flavors.
  • 6 before serving, mash avocados with the mixture with a fork.
  • 7 stir to blend thoroughly.
  • 8 place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
  • 9 cover container and chill for about 1/2 hour before serving (more flavor blending).

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