Guacamole
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 2 ripe avocados
- 1 lime, juice of
- 1 medium onion, finely chopped
- 2 scallions, finely chopped
- 3 cloves garlic, minced
- 1 medium ripe tomato, blanched,peeled,and chopped
- 1 jalapeno, minced
- salt and pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon mild chili powder
Recipe
- 1 get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
- 2 roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
- 3 add all other ingredients except avocados.
- 4 cover container and shake vigorously to incorporate.
- 5 allow to chill for a bit to blend flavors.
- 6 before serving, mash avocados with the mixture with a fork.
- 7 stir to blend thoroughly.
- 8 place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
- 9 cover container and chill for about 1/2 hour before serving (more flavor blending).
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