Garden Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 90 ounces diced tomatoes, seeds removed
• 2 cups diced sweet onions
• 1 cup diced jalapeno
• 1 cup chopped cilantro
• 1/2 cup cider vinegar
• 3 tablespoons lemon juice or 3 tablespoons lime juice
• 5 tablespoons sugar
• 2 tablespoons granulated garlic
• 3 tablespoons pickling salt
• 1 teaspoon ground cumin
• 1 tablespoon hot paprika
• 1/8 tablespoon ground cinnamon

Recipe

• 1 combine all ingredients in a non reactive stockpot.
• 2 bring to a boil, stirring often.
• 3 simmer for 30 minutes.
• 4 process in a water bath canner for 15 minutes after water returns to a boil.