Mrs. O'shaughnessey's Irish Cajun Stuffing

Total Time: 2 hrs 20 mins Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 72
• 10 cups breadcrumbs
• 2 teaspoons drained minced green jalapeno peppers
• 5 cups sliced green onions
• 5 cups diced celery (green)
• 4 cups diced green peppers
• 4 tablespoons unsalted butter (doesn’t have to be green)
• 4 tablespoons worcestershire sauce
• 3 louisiana hot link sausages, peeled and diced

Recipe

• 1 finely shred day-old bread, using a food processor if available.
• 2 the bread should not be dry or too stale.
• 3 mix all the ingredients well.
• 4 packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°f oven for 45 minutes.
• 5 remove from the oven, stir well, and again pack down firmly.
• 6 cover again and bake for another 45 minutes.
• 7 again mix well and cook for another 20 minutes, uncovered.
• 8 will last for 4 days refrigerated, or several weeks frozen.