Banana Pepper Rings

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 20 -30 banana peppers, how many depends on size
• 1 quart vinegar
• 2 teaspoons sugar
• 2 teaspoons canning salt
• 1 pinch alum
• 1 pinch turmeric (optional)

Recipe

• 1 wash and slice peppers-you may seed them if you want to.
• 2 pack in jars.
• 3 boil vinegar, sugar, salt, alum, and turmeric.
• 4 should be enough liquid for 2 pints.
• 5 pour vinegar mixture over peppers in jars.
• 6 seal with lids and screw rings.
• 7 *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.