Kiwi Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 jicama, peeled
• 4 kiwi, peeled and diced (1 cup diced)
• 2 green onions, sliced
• 1/4 cup dried cranberries
• 1/4 cup diced pimento pepper, from jar
• 1 garlic clove, minced
• 1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced
• 1/2-1 jalapeno, depending on how hot you like it, minced
• salt and pepper
• 1 lime, juice of

Recipe

• 1 slice jicama into 1/4 inch slices.
• 2 cut slices in half.
• 3 take 1/4 of the slices and dice, place in bowl.
• 4 drizzle the slices with a touch of lime and set aside.
• 5 add remaining ingredients to the diced jicama mixing all to blend. using as much lime juice as desired.
• 6 arrange corn or jicama chips around the bowl of the salsa. or top your favorite grilled chicken or fish.