Corn And Black Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can black beans, rinsed and drained
• 1 cup frozen whole kernel corn, cooked and drained
• 1 medium red onion, diced
• 2 tablespoons chopped fresh cilantro
• 1 red bell pepper, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1 jalapeno pepper, sliced (optional)
• fresh parsley sprig

Recipe

• 1 combine beans, corn, red bell pepper, onion, cilantro, lemon juice, oil and salt in a medium bowl, mix well.
• 2 garnish with fresh parsley and sliced jalapeno if desired.
• 3 serve at room temperature as a side dish, or over warm tortilla wedges as an appetizer.