Guacamole

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 1 -2 ripe avocado
• 3 lbs tomatoes, home-grown,if available
• 4 cloves garlic, minced
• 2 large jalapeno peppers, seeded and finely chopped
• 1 (4 ounce) can chopped mild green chilies, drained
• 1 small vidalia onion, finely chopped
• 1/3 cup finely chopped fresh cilantro
• 1/4 cup finely chopped fresh spicy globe basil
• 1/8 cup finely chopped fresh parsley
• 1/4 cup red wine vinegar
• 1/2 tablespoon lemon juice
• 1/2 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 2 tablespoons honey

Recipe

• 1 bring a large pot of water to a rolling boil.
• 2 add tomatoes and scald for 2 minutes.
• 3 drain.
• 4 submerse immediately in a bowl of cold water and ice and let sit for a few minutes.
• 5 remove skins and discard.
• 6 remove stem core and discard.
• 7 cut tomatoes in small chunks and discard seeds and juice.
• 8 in a large pot, add all ingredients.
• 9 bring mixture to a boil.
• 10 over medium-high heat, cook for about 5 minutes, stirring frequently.
• 11 strain off any excess liquid.
• 12 cool.
• 13 add 8 tablespoons of salsa to each ripe avocado used.