Curried Lentil Soup With Havarti

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 2 stalks celery, minced
• 2 cups finely diced carrots
• 1 cup finely diced potato
• 1 1/2 cups cooked lentils
• 2 cups vegetable broth or 2 cups chicken stock
• 1 cup milk
• 2 teaspoons curry paste or 2 teaspoons curry powder
• salt and pepper
• 1/3 lb plain havarti cheese or 1/3 lb jalapeno havarti cheese or 1/3 lb canadian havarti cheese, cubed
• 2 tablespoons chopped coriander

Recipe

• 1 in large saucepan melt butter over medium heat.
• 2 cook onion, carrots, celery, and potatoes for 3-4 minute.
• 3 add lentils, stock, milk, and curry. salt and pepper to taste.
• 4 bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
• 5 puree soup in blender or processor.
• 6 to serve, place cubed cheese in each bowl.
• 7 sprinkle with coriander.