Easy Salmon Pasta Salad

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 16 ounces brown rice pasta
• 10 ounces frozen peas
• 2 cups fresh spinach leaves
• 1/2 cup shoestring carrots
• 1/4 cup cilantro
• 2 cups yellow cherry tomatoes
• 1 avocado
• 1/2 jalapeno pepper
• 1 tablespoon fresh lemon juice
• 8 ounces paul newman's vinegar and oil dressing
• 14 ounces canned pink salmon

Recipe

• 1 cook pasta according to directions.
• 2 the last 1 minute of cooking add the peas
• 3 drain and then put back in large pot and mix in chopped spinach to wilt.
• 4 add chunked salmon and mix in salad dressing.
• 5 put in fridge to chill.
• 6 just before serving add the carrots, tomatoes, cilantro.
• 7 stir in lemon juice then gently add in diced avacado
• 8 as garnish lastly add the finely chopped jalepeno.