Ingredients
- 28 ounces diced tomatoes
- 4 ounces green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon season salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1/2 jalapeno pepper, chopped
- 3 sprigs fresh cilantro, chopped
Recipe
- 1 place all ingredients in food processor and process quickly until vegetables are chopped. refrigerate two hours to blend flavors.
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