Ingredients
- Servings: 10
- 1 bunch cilantro
- 4 green chilies, small size or 2 jalapeno chiles
- 1/2 cup red chile, dried and crushed
- 1 cup yogurt or 1 large tomato
- 5 garlic cloves
- 1 teaspoon salt
- 1/2 cup water
Recipe
- 1 cut the cilantro into short lengths; if you are making the tomato version, cut it into quarters.
- 2 place all ingredients into a blender until just uniform but still chunky.
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