Mucho Bueno Taco Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 3/4 teaspoon leaves oregano
• 1/4 teaspoon fresh ground black pepper
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can pinto beans, drained
• 1/4 cup thinly sliced red onion
• 6 ounces shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/2 cup cilantro, chopped
• 1 (10 -12 ounce) bag mixed salad greens, of your choice
• 6 ounces tortilla chips, broken into large pieces
• 1 avocado, peeled and sliced, garnish
• 1/2 cup pickled jalapeno pepper, garnish

Recipe

• 1 brown ground beef in a large skillet, breaking up beef.
• 2 add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
• 3 divide salad greens among 4-6 plates, and top with meat mixture.
• 4 sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
• 5 garnish with avocado slices and jalapeño slices and serve.