Curried Fish Stew, Goan Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs grouper (can also use sole, mahi-mahi or other light, non flaky fish)
• 1/4 cup fresh lemon juice
• 1 3/4 teaspoons salt
• 2 garlic cloves
• 4 teaspoons fresh minced ginger
• 1 cup coconut milk
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon turmeric
• 1 pinch cayenne pepper
• 1 -4 jalapeno
• 1 onion
• 2 tomatoes
• 3/4 cup water
• 1 tablespoon canola oil

Recipe

• 1 combine lemon juice, 1 tsp salt, and fish:allow to marinate outside refrigerator for about 10 minutes.
• 2 seed, core, and chop the tomatoes into cubes, slice onion, mince jalepenos.
• 3 puree garlic, ginger, coconut milk, coriander, cumin, sugar, pepper, cayenne, and turmeric in a blender.
• 4 heat oil and cook onion until golden: add tomato and cook 5 minute.
• 5 add puree, jalepenos, water, and remaining 3/4 tsp salt and bring to a simmer.
• 6 add fish and 1 tbsp of the marinade and simmer until fish is cooked.