Corn And Avocado Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups frozen corn, thawed
• 1/2 medium red onion, diced
• 3 plum tomatoes, diced
• 1/2 cup chopped fresh cilantro
• 1 -2 jalapeno, seeded and minced
• 1 avocado, cut into chunks
• kosher salt
• 1/4 cup lemon juice (about 2 lemons)
• 1/2 teaspoon kosher salt
• 1/3 cup extra virgin olive oil

Recipe

• 1 in a small bowl, whisk together the lemon juice and 1/2 teaspoon kosher salt. drizzle the olive oil in a fine stream into the bowl while whisking to combine.
• 2 mix together the corn, onion, tomatoes, cilantro, and jalapenos in a medium bowl. toss to combine. add the avocado and drizzle with the dressing. sprinkle with additional salt to taste and mix gently.