Cream Cheese Chicken Taco Chilli

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 frozen boneless skinless chicken breasts
• 1 (8 ounce) can corn, drained
• 2 (14 ounce) cans diced tomatoes and green chilies
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can green chilies or 1 (4 ounce) can jalapenos, drained
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 garlic clove, minced
• 4 (12 ounce) cans tomato juice
• 1 (8 ounce) package cream cheese, low fat is fine
• 2 teaspoons taco seasoning (if you make your own)
• chili powder or cayenne powder
• shredded cheddar cheese
• shredded lettuce
• chopped onion
• sour cream
• salsa
• tabasco sauce

Recipe

• 1 put the chicken in your crockpot first.
• 2 next, add everything else except for the cream cheese, and toppings.
• 3 let it cook for 6-8 hours on low; 4-6 on high; or until chicken falls apart when you stir it.
• 4 add in cream cheese in chunks and taco seasoning and stir until blended. make sure it is warm after cream cheese is added; serve.
• 5 play around with this recipe until it has the consistency you like; vary the amount of juice added to do so.
• 6 serve with tortilla chips if you like, and toppings.
• 7 or, make this thick and serve over rice.
• 8 serving number depends on size of chicken; amount of juice added, size of veggies -- etc.