Chicken And Rice Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 2 cups shredded monterey jack cheese
• 1 1/2 cups chopped cooked chicken breasts
• 1 (12 ounce) can evaporated milk
• 1/2 cup finely chopped red onion
• 2 eggs, lightly beaten
• 1/4 cup finely chopped cilantro
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon diced jalapeno

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease 2 quart casserole.
• 3 combine rice cheese chicken evaporated milk onion eggs cilantro butter and jalapenos in prepared casserole; stir well.
• 4 bake for 40 to 45 minutes.
• 5 for freeze ahead prepare as above; donot bake.
• 6 cover freeze for up to 2 months.
• 7 thaw overnight in fridge.
• 8 uncover.
• 9 bake in 350 degree oven for 60 to 70 minutes.