Corn And Goat Cheese Queso

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup minced onion
• salt & freshly ground black pepper
• 3 cups frozen corn
• 1 tablespoon minced garlic
• 1 fresh jalapeno, seeded and minced
• 8 ounces goat cheese, crumbled
• 1/2 cup heavy cream
• 1/2 cup very finely chopped tomato
• 2 tablespoons finely chopped cilantro leaves
• tortilla chips

Recipe

• 1 melt butter in medium saucepan over medium heat. add onions and saute for 2 to 3 minutes until soft. add corn and saute for 10 to 12 minutes. stir in garlic, jalapenos, cheese, and cream. cook for 5 minutes or until thickened. season with salt and pepper.
• 2 pour into fondue or warming dish. sprinkle with tomatoes and cilantro.
• 3 serve with tortilla chips.