Comino Corn And Rice Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups corn, cooked
• 1 1/2 cups cooked rice
• 1 -2 pickled jalapeno pepper, minced
• 1/4 cup green olives, sliced
• 1/4 cup black olives, sliced
• 3 tablespoons red onions, diced
• 1/4 cup oil
• 1 tablespoon lime juice
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon molasses
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seed, toasted and ground

Recipe

• 1 in a large bowl combine the corn, rice, jalapenos, olives and red onion.
• 2 put the oil, lime juice, vinegar, molasses, chili powder, salt and cumin into a lidded jar; shake until combined.
• 3 pour the dressing over the rice mixture and toss gently.
• 4 refrigerate the salad for at least 1 hour and at most overnight.