Chicken And Sausage Quesadillas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 6 boneless skinless chicken thighs, and cut into small pieces
• 8 ounces andouille sausages, cut inot 1/2-inch pieces
• 1 red bell pepper, seeded and finely chopped
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 (4 ounce) can diced green chilies, drained
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 8 (8 inch) flour tortillas
• 2 cups cheddar cheese, grated

Recipe

• 1 place a large skillet over high heat.
• 2 add oil and tip pan to coat.
• 3 add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
• 4 add the garlic, green chiles, and jalapeno; cook for 2 minute.
• 5 add the chili powder, cumin and salt; stir to combine.
• 6 transfer to a bowl and cool.
• 7 lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
• 8 top with 1/4 of the cheese and another tortilla. repeat with remaining tortillas.
• 9 cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.