Mucho Yummo Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/4 cups sour cream (regular or low fat)
• 2 garlic cloves, peeled and minced
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon lime zest, minced
• 2/3 cup fresh cilantro, washed, drained and coarsely chopped
• 1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used)
• 1 -2 tablespoon water
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste

Recipe

• 1 add ingredients to a blender and blend until smooth and a pretty light green color. (or use a hand held immersion blender.) if mixture does not want to blend well, add a little bit more water, about 1-2 tablespoons-to help in blending. the sauce's consistency should be semi-thick. read *note.
• 2 best prepared several hours in advance.
• 3 great on tostadas, fish tacos, enchiladas, etc.
• 4 *note: if you prefer a thinner sauce, a salad dressing can be made by thinning the dressing with water or milk to desired consistency. you may have to adjust seasoning however.