Gluten Free Tangy Peanut Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup peanut butter or 1/2 cup creamy roasted almond butter
• 1/4 cup lime juice, freshly squeezed
• 2 teaspoons fish sauce
• 2 teaspoons sesame oil
• 2 teaspoons umeboshi plum vinegar
• 2 teaspoons agave nectar
• 1/4 cup water
• 1/4 cup cilantro, minced
• 2 garlic cloves, pressed
• 2 teaspoons ginger, freshly minced or grated on a microplane zester
• 1 teaspoon chili powder or 1 teaspoon diced jalapeno pepper

Recipe

• 1 1. in a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water.
• 2 2. close jar and shake well.
• 3 3. add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined.
• 4 4. use as a dip for jicama and cucumber, or serve over salad or spring rolls.