curried lamb with apricots

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 tablespoon oil
• 2 lbs lamb, cut in 1 inch cubes
• 2 onions, chopped
• 4 cloves garlic, chopped
• 2 jalapenos, seeded and chopped
• 1 teaspoon chopped ginger
• 4 cardamom pods
• 1 cinnamon stick
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• fresh pepper
• 1/2 cup beef stock
• 1 1/2 cups chopped apricots
• cooked rice
• mango chutney

Recipe

• 1 in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
• 2 add beef stock, mix well, pour over lamb in crockpot.
• 3 cook on low for 8-10 hours or high for 4-5 hours.
• 4 add apricots, cover and cook for 30 minutes more.
• 5 discard cinnamon stick, serve over rice with mango chutney.