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Sunday, February 22, 2015

Cream Cheese And Jalapeno Tortillas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 12
  • 16 ounces cream cheese, softened
  • 12 large flour tortillas
  • 1/2 jar pickled jalapeno chili, diced (nacho ones)
  • 1 small serrano pepper, finely minced (optional)
  • 4 green onions, finely diced (tops too)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon season-all salt
  • 4 slices deli peppered turkey breast, finely chopped
  • 1 -4 tablespoon pickled jalapeno juice

Recipe

  • 1 mix together jalapenos, turkey, onion, and seasonings. add serrano pepper, if you want these spicy.
  • 2 blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  • 3 spread the mixture in a thin layer on each tortilla.
  • 4 roll up tortillas.
  • 5 place rolled up tortillas back into the plastic tortilla bag.
  • 6 secure bag with a twisty tie.
  • 7 refrigerate overnight.
  • 8 slice rolls into 1/4 inch pieces and you are ready to serve.
  • 9 the rolls can be frozen and sliced before serving.

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