Cream Cheese And Jalapeno Tortillas
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 12
- 16 ounces cream cheese, softened
- 12 large flour tortillas
- 1/2 jar pickled jalapeno chili, diced (nacho ones)
- 1 small serrano pepper, finely minced (optional)
- 4 green onions, finely diced (tops too)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon season-all salt
- 4 slices deli peppered turkey breast, finely chopped
- 1 -4 tablespoon pickled jalapeno juice
Recipe
- 1 mix together jalapenos, turkey, onion, and seasonings. add serrano pepper, if you want these spicy.
- 2 blend in softened cream cheese, add jalapeno juice to thin cream cheese.
- 3 spread the mixture in a thin layer on each tortilla.
- 4 roll up tortillas.
- 5 place rolled up tortillas back into the plastic tortilla bag.
- 6 secure bag with a twisty tie.
- 7 refrigerate overnight.
- 8 slice rolls into 1/4 inch pieces and you are ready to serve.
- 9 the rolls can be frozen and sliced before serving.
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