Corn 'n Spaghetti
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 cup spaghetti, broken into 2 " pieces (uncooked)
- 1 cup cheese (monteray jack or other stringy cheese)
- 1/2 cup butter
- 4 tablespoons chopped onions
- 2 jalapeno peppers, chopped (optional)
Recipe
- 1 preheat oven to 350f degrees.
- 2 mix all the ingredients together in a buttered cassarole dish.
- 3 bake covered for 30 minutes.
- 4 uncover and bake for another 30 minutes.
- 5 serve.
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