Corn And Avocado Salsa

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 cups frozen corn kernels (can use fresh)
• 1 tablespoon fajita seasoning mix (dry)
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 1/2 jalapeno pepper, seeded & chopped
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• 3/4 teaspoon salt
• 2 ripe avocados, diced
• tortilla chips, for dipping

Recipe

• 1 saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
• 2 remove from heat; let cool.
• 3 stir together corn mixture, bell pepper, and next 6 ingredients.
• 4 cover and chill at least 30 minutes.
• 5 stir in avocado just before serving.
• 6 to add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.