Guacamol-eh La Bas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 avocados
• 1/4 teaspoon paprika
• 1 lemon, juice of, to taste
• 2 -3 tablespoons full fat sour cream
• 1 tablespoon tomato paste
• 2 1/2 tablespoons organic celery & leaves, finely minced
• 1 tablespoon fresh curly-leaf parsley, finely minced
• 2 1/2 tablespoons red bell peppers, finely minced
• 2 1/2 tablespoons yellow onions, peeled and finely minced
• 1 garlic clove, peeled and finely minced
• 1 pinch dried thyme
• 1/2 teaspoon tabasco jalapeno sauce (depends on how hot you want the guacamole) or 1/2 teaspoon tabasco habanero sauce, to taste (depends on how hot you want the guacamole)
• salt, to taste
• cayenne
• green onion
• parsley sprig

Recipe

• 1 to avoid turning brown, using the tines of a fork, mash the avocado with the lemon juice immediately after cutting. combine all ingredients in non-reactive bowl and stir well.
• 2 cover well and refrigerate at least 1 hour or up to 3 hours. season to taste with salt and adjust other sesasonings if necessary.
• 3 garnish with cayenne, sliced scallions and a parsley sprig.
• 4 guacamole is best eaten the same day it is prepared.