Ingredients
- Servings: 6
- 3 (14 1/2 ounce) cans petite diced tomatoes
- 2 (11 ounce) cans rotel
- 1 small onion, chopped
- 1 (4 ounce) can chopped jalapenos
- 1 (4 ounce) can chopped black olives
- 1/4 cup vinegar
- 1/4 cup vegetable oil
Recipe
- 1 drain all tomatoes.
- 2 place in bowl.
- 3 add remaining ingredients.
- 4 let sit for several hours.
- 5 will get hotter as time goes by.
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