Corn & Blueberry Salad

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• 6 ears fresh sweet corn, husked
• 1 cup fresh blueberries
• 1 small cucumber, sliced
• 1/4 cup finely shopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin

Recipe

• 1 in large pot, bring salted water to boiling. add corn. cook, covered, 5 minutes or until tender. when cool enough to handle, cut corn from cobs.
• 2 in a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
• 3 for dressing, in screw top jar combine lime juice, oil, honey, cumin, and 1/2 tsp salt. cover. shake well to combine. add to salad: toss.
• 4 cover and refrigerate overnight.