Corn & Black Bean Salad

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 1
• 3 (15 ounce) cans black beans
• 3 ears cooked corn, cut from the cob (or 1 15 oz. can)
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/2 cup diced pepper (red or green)
• 2 tablespoons jalapeno chiles, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 just mix it all up in a pretty bowl and you're ready to go.
• 2 to add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes.