Lori's Pungent Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs skinless chicken thighs
• 2 bay leaves
• 1 sprig rosemary
• 2 jalapenos (seeded)
• 1/2 cup mixed mediterranean olive (pitted)
• 4 ounces capers (drained, rinsed)
• 2 tablespoons anchovy paste
• 1/2 cup onion (wedged)
• 1 garlic clove (peeled)
• 1/4 cup pine nuts
• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 1/4 cup chicken stock

Recipe

• 1 in a pot combine the chicken, bay leaves and rosemary. cover with water. bring to a boil.
• 2 reduce. cover. simmer 20 minutes. drain. let cool. remove meat from bones. shred. set aside.
• 3 puree the jalapenos, olives, capers, anchovy paste, onion, garlic, pine nuts and basil.
• 4 heat oil in a skillet.
• 5 add chicken. brown well.
• 6 stir in puree and stock. bring to a boil. reduce. simmer 10 minutes.