John's Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 chicken breasts, cut up
• 1 medium onion, diced
• 2 tablespoons oil
• 8 ounces velveeta cheese
• 1/4 cup milk
• 8 ounces cream cheese
• 4 ounces sliced mushrooms
• 2 1/4 ounces sliced mushrooms
• salsa, to taste
• 12 flour tortillas
• 1/2 cup sliced pickled jalapeno pepper (optional)

Recipe

• 1 preheat oven to 350.
• 2 cook chicken and onion in oil over medium heat in skillet, add cream cheese.
• 3 in a separate bowl, melt velveeta in microwave and stir in milk.
• 4 put chicken mixture in each tortilla and roll up, placing seam-side down in 9x13 pan.
• 5 pour velveeta mixture over wraps.
• 6 garnish with salsa and olives.
• 7 bake at 350 for 20-30 minutes until cheese is bubbly.
• 8 serves well with sour cream.