Flaming Fajitas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lime, rind of, finely grated
• 1 lime, juice of
• 1/2 cup pickled jalapeno pepper, finely chopped, plus 2 tbsp. reserved juices
• 2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
• 1 onion, cut into strips
• 1 sweet pepper, cut into strips
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 4 greek pita breads

Recipe

• 1 in a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, worcestershire sauce and half of the garlic.
• 2 pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. discard marinade. grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
• 3 let stand for 5 minutes; slice thinly across grain.
• 4 meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
• 5 tuck steak and vegetables into warm pitas.