Feta Stuffed Pesto Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 5 -6 boneless skinless chicken breasts
• 1 cup feta cheese
• 1/2 a diced tomato
• 2 tablespoons diced onions
• 2 garlic cloves
• 1/2 jalapeno pepper (optional)
• 1 teaspoon oregano
• 1/2 teaspoon basil
• salt and pepper
• 3/4 cup pesto sauce

Recipe

• 1 pre-heat oven to 350.
• 2 in a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. set aside.
• 3 using a sharp knife, cut into the fatest part of each breast and create a pocket. be careful not to cut straight through.
• 4 put the pesto in a large ziplock bag and place the chicken in with it. mix it around until the chicken is thoroughly coated.
• 5 place the coated chicken in a greased glass pan.
• 6 stuff the feta mix into the pockets of each chicken breast.
• 7 arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.
• 8 cook for 45 minutes.