Honey Glazed Scallops With Peach Salsa

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 3/4 cups peeled peaches, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green onion, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon seeded jalapeno chile, minced
• 2 teaspoons peeled fresh ginger, minced
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 2 teaspoons oriental sesame oil
• 16 large sea scallops
• 2 tablespoons honey
• fresh cilantro leaves

Recipe

• 1 mix peaches, red bell pepper, green onions, 2 tablespoons lime juice, chopped cilantro, jalapeño, 1 teaspoon ginger, and garlic in small bowl to blend. season with salt and pepper (this is the salsa, so you can make ahead and chill in the fridge).
• 2 mix soy sauce, sesame oil, and remaining ginger in medium bowl to blend.
• 3 add scallops and stir to coat. let stand 30 minutes at room temperature, turning occasionally.
• 4 prepare barbecue (i used my foreman grill here, too!). combine honey and remaining 1 tablespoon lime juice in another small bowl. thread 4 scallops on each of 4 wooden skewers, dampened first to prevent burning.
• 5 sprinkle with salt and pepper. grill scallops until just opaque in centers, brushing occasionally with honey glaze, about 2 minutes per side.
• 6 spoon salsa into center of platter. remove scallops from skewers and arrange atop salsa. sprinkle with cilantro leaves and serve.