Emily's Hot Pepper Jelly

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups red peppers
• 2 cups green peppers
• 10 large jalapeno peppers
• 1 cup vinegar
• 1/2 teaspoon butter or 1/2 teaspoon margarine
• 1 box sure-gel fruit pectin
• 5 cups sugar

Recipe

• 1 measure sugar into separate bowl and set aside.
• 2 seed and chop peppers.
• 3 place in heavy stainless saucepan.
• 4 add vinegar and pectin, and butter or margarine.
• 5 bring to a full rolling boil.
• 6 add sugar- bring to full boil again, and boil for 1 minute.
• 7 ladle into sterilized pint jars.
• 8 place in hot water bath for 5-10 minutes.