Kimmie's Chaos Salsa (not For The Faint Of Heart)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 -2 tablespoon extra virgin olive oil
• 12 small medium roma tomatoes
• 5 jalapeno peppers
• 5 serrano peppers
• 5 habanero peppers
• 1 medium onion, quartered
• 2 garlic cloves, in husk
• 1 teaspoon cumin
• 1/4 cup chopped cilantro
• 1 lime

Recipe

• 1 peel and quarter the onion then put on cookie sheet.
• 2 place all remaining ingredients on the cookie sheet.
• 3 drizzle the evoo over everything. using your hands, make sure everything is coated nicely.
• 4 roast in the oven for about 15 minutes. (i use a convection oven and watch for the tomatoes to split. keep a close eye on the habaneros as they burn easily. you might need to turn them halfway through.).
• 5 let everything cool.
• 6 core tomatoes, cut stems off peppers, and dehusk garlic.
• 7 put everything in a food processor with cumin, chopped cilantro, and lime juice.
• 8 grab a chip and dip!