Island Tropical Shrimp With Fruit Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 2 tablespoons garlic, chopped
• 1 tablespoon gingerroot, chopped
• 2 tablespoons lime juice
• 2 teaspoons dark rum
• 2 teaspoons lime zest
• 1/4 cup cilantro, chopped
• 1/4 cup italian parsley, chopped
• 1 teaspoon chili paste
• 2 teaspoons cumin
• 1 teaspoon coriander
• salt and pepper, to taste
• 16 large shrimp, peeled & deveined
• 1 tablespoon olive oil
• 1 tablespoon garlic, chopped
• 1 teaspoon jalapeno, chopped
• 2 ounces julienne red onions
• 2 ounces julienne tomatoes
• 2 ounces sliced mangoes
• 2 ounces sliced pineapple
• 2 ounces sliced bananas
• 1/2 tablespoon cumin
• 1/2 tablespoon coriander
• 1 ounce lime juice
• hot sauce (to taste)
• 1/4 cup cilantro, chopped

Recipe

• 1 in a large bowl- combine all ingredients except shrimp & set aside.
• 2 go ahead & preheat your grill to medium heat.
• 3 toss shrimp in baste mix & grill on lightly oiled grill. turning once, cook 4 minutes on each side.
• 4 baste shrimp once more before serving.
• 5 serve on top of warm fruit salsa.
• 6 warm fruit salsa:.
• 7 in sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
• 8 add fruit and tomatoes, cooking for 2 – 3 minutes, don’t stir or over-mix as fruit will break up.
• 9 add cumin, coriander, lime juice & hot sauce. cook 1 – 2 minutes, the fruit should be warm, not mushy.
• 10 add chopped cilantro when ready to serve.
• 11 serve on top of warm fruit salsa.